Reds Category Three
OUR #3 CATEGORY OF RED WINES ARE THE
MORE SERIOUS KIND, COMPLEX, WITH A FULLER BODY, HEAVIER TANNINS AND MANY TIMES AGED IN OAK.
The winemaker has to make many choices in crafting these wines, some can be...
1.)...what grapes from which vineyard site to chose.
2.)...after carefully harvesting , should the stems be removed or not before they are crushed.
3.)...sometimes the speed at which fermentation proceeds, can affect the flavor of the wine .
4.)...is the wine to be aged in oak or other types of wood barrels ?